Three Course Sit Down Sunday Brunch includes
Basket of Homemade Breads & Country Muffins,
Appetizer, Main Course, Dessert and Coffee Service
Brunch Cocktails $6.00
Kir Royal ~ Mimosa ~ Champagne Cocktail
Pureed Peach & Chambord Bellini
Loaded Bloody Mary
Appetizers
Cocktail of Alaskan Tiny Shrimp
Crisp Iceberg, Classic Red Sauce
Almond Crusted Brie
Baby Greens, Mandarin Slices, Raspberry Puree
Trio of Baked Stuffed Clams Oreganata
Chopped Top Necks with Herbs and Shallots
Grilled Chicken & Apple Sausage
Orange & Cranberry Chutney
Homemade Soup of The Day
Sliced Seasonal Melon and Berries
Chilled Cantaloupe and Honeydew, Blackberry Puree
Mixed Field Greens & Citrus Salad
Pink Grapefruit & Mandarin Slices,
Light Lemon
Vinaigrette
Sliced Smoked Nova Salmon
Brioche Toasts, Red Onions, Capers & Hard Boiled Egg
Spinach and Feta Cheese Strudel
Crispy Julienne Leeks, Parmesan Cream Sauce
Main Courses
Three Egg Frittata
Blue Fin Crab Meat, Bliss Potatoes,
Goat Cheese &
Chives
Apple Cinnamon Stuffed Challah French Toast
Country Sausage and Canadian Bacon,
Vermont Maple
Syrup
Poached Eggs with Asparagus & Procuitto
Country Brioche Toasts, Chive Barnaise Sauce
Buttermilk Belgium Waffle
Mixed Berry Compote, Fresh Whipped Cream,
Vermont
Maple Syrup
Asian Pear and Goat Cheese Salad
with Fire Roasted
Shrimp
Crisp Greens, Spiced Pecans, Sun Dried Cranberries,
Golden Raisins, Honey Dijon Vinaigrette
Grilled Chicken & Gorgonzola Chopped Salad
Crumbled Gorgonzola, Toasted Pecans, Red Onion,
Dried Cranberries, Golden Raisins, Raspberry
Vinaigrette
Citrus Crusted Salmon & Sweet Pea Polenta
Lemon, Thyme & Caper Sauce
New England Seafood Crepe
Shrimp, Scallop & Crabmeat, Rice Pilaf,
Sherried
Lobster Sauce
Grilled Shrimp & Chicken Quesadilla
Monterey Jack & Cheddar Cheeses,
Chipolte Avocado
Sauce
Farfalle Pasta & Julienne Poached Chicken
Spring Peas & Artichoke Hearts,
Lemon Thyme Caper
Sauce
Herb Stuffed Roast Leg of Spring Lamb
Minted Granny Smith Apples, Whipped Potatoes
New England Yankee Pot Roast
Braised Red
Cabbage & Apples
Caramelized Carrots, Homemade Potato Pancakes
Shrimp & Chicken Scampi over Angel Hair Pasta
Fresh Basil, Roasted Garlic, White Wine & Tomato Broth
Adults $25 Per Person
FOR THE KIDS $11 (under 10)
Includes Appetizer, Main Course, Dessert and
Beverage
Fruit Cup or Apple Sauce
MAIN COURSES
Scrambled Eggs, Crispy Fries
Fresh Chicken Fingers, Crispy Fries
Kid's Pasta, Marinara or Butter Sauce
Golden Buttermilk Waffle, Vermont Maple Syrup
DESSERT
Kid's Vanilla Ice Cream Sundae, Chocolate Chip
Cookie
KID'S DRINKS
Lemonade, Sierra Mist, Pepsi, Milk, Shirley
Temple, Apple Juice
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