Three Course Sit Down Sunday Brunch includes
Basket of Homemade Breads & Country Muffins,
Appetizer, Main Course, Dessert and Coffee Service

Brunch Cocktails $6.00
Kir Royal ~ Mimosa ~ Champagne Cocktail
Pureed Peach & Chambord Bellini
Loaded Bloody Mary


Appetizers

Cocktail of Alaskan Tiny Shrimp
Crisp Iceberg, Classic Red Sauce

Almond Crusted Brie
Baby Greens, Mandarin Slices, Raspberry Puree

Trio of Baked Stuffed Clams Oreganata
Chopped Top Necks with Herbs and Shallots

Grilled Chicken & Apple Sausage
Orange & Cranberry Chutney

Homemade Soup of The Day

Sliced Seasonal Melon and Berries
Chilled Cantaloupe and Honeydew, Blackberry Puree

Mixed Field Greens & Citrus Salad
Pink Grapefruit & Mandarin Slices, 
Light Lemon Vinaigrette

Sliced Smoked Nova Salmon
Brioche Toasts, Red Onions, Capers & Hard Boiled Egg

Spinach and Feta Cheese Strudel
Crispy Julienne Leeks, Parmesan Cream Sauce

Main Courses

Three Egg Frittata
Blue Fin Crab Meat, Bliss Potatoes, 
Goat Cheese & Chives

Apple Cinnamon Stuffed Challah French Toast
Country Sausage and Canadian Bacon, 
Vermont Maple Syrup

Poached Eggs with Asparagus & Procuitto
Country Brioche Toasts, Chive Barnaise Sauce

Buttermilk Belgium Waffle
Mixed Berry Compote, Fresh Whipped Cream, 
Vermont Maple Syrup

Asian Pear and Goat Cheese Salad 
with Fire Roasted Shrimp
Crisp Greens, Spiced Pecans, Sun Dried Cranberries,
Golden Raisins, Honey Dijon Vinaigrette

Grilled Chicken & Gorgonzola Chopped Salad
Crumbled Gorgonzola, Toasted Pecans, Red Onion, Dried Cranberries, Golden Raisins, Raspberry Vinaigrette

 Citrus Crusted Salmon & Sweet Pea Polenta
Lemon, Thyme & Caper Sauce

New England Seafood Crepe
Shrimp, Scallop & Crabmeat, Rice Pilaf, 
Sherried Lobster Sauce

Grilled Shrimp & Chicken Quesadilla
Monterey Jack & Cheddar Cheeses, 
Chipolte Avocado Sauce

Farfalle Pasta & Julienne Poached Chicken
Spring Peas & Artichoke Hearts, 
Lemon Thyme Caper Sauce

Herb Stuffed Roast Leg of Spring Lamb
Minted Granny Smith Apples, Whipped Potatoes

New England Yankee Pot Roast
Braised Red Cabbage & Apples
Caramelized Carrots, Homemade Potato Pancakes

Shrimp & Chicken Scampi over Angel Hair Pasta
Fresh Basil, Roasted Garlic, White Wine & Tomato Broth

Adults  $25 Per Person

FOR THE KIDS $11 (under 10)
Includes Appetizer, Main Course, Dessert and Beverage


Fruit Cup or Apple Sauce

MAIN COURSES
Scrambled Eggs, Crispy Fries
Fresh Chicken Fingers, Crispy Fries
Kid's Pasta, Marinara or Butter Sauce
Golden Buttermilk Waffle, Vermont Maple Syrup

DESSERT
Kid's Vanilla Ice Cream Sundae, Chocolate Chip Cookie

KID'S DRINKS
Lemonade, Sierra Mist, Pepsi, Milk, Shirley Temple, Apple Juice

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Did you know we offer...

26 Cozy Hotel Rooms with Fireplaces and Waterviews. 

Off Premise Catering for Home or Office... Ask For Our Menus

Weddings, Bar Mitzvahs, Anniversaries... Groups of 10-200.

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